2388 days ago

Vegetable Zucchini Spread Recipe

Olga Barbina from Gastronomy Marusya

Ingredients
* 2 medium Zucchini
* 2 Red Bell Peppers
* 3 large Tomatoes
* 1 Yellow onion
* 2 large Carrots
* 1/2 cup Ketchup
* Black Pepper to taste
* Salt to taste
* Olive or Avocado Oil

🍆Prepare all vegetables. They should be diced into roughly one inch cubes.
🥬Preheat dish with a little bit of oil. Add in onion and carrots to the dish, cook them until they soften.
🥒Add in bell peppers, tomatoes, zucchini and ketchup. Season with salt and pepper.
🍅Cook the veggies on low heat for roughly 60 minutes. Make sure to stir the mixture every few minutes.
🍽 The spread is best served cold. You can store the spread in a fridge for several weeks.

Also you can find amazing Vegetable Zucchini Spread in Russian style in our store. We are waiting for your every day.

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If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
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Is Auckland’s economy improving?
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5 days ago

Denim, but make it one-of-a-kind 💙

The Team from SPCA Auckland - Centres & Op Shops

Not every pair of jeans makes it to the rack... but that doesn’t mean their story ends there. Our talented volunteer Annie has been transforming damaged denim into handcrafted bags, hats and aprons in our Onehunga SPCA Op Shop ✂️🧵

This latest batch even features her own hand-sewn designs, and customers have been loving them, they sell almost as soon as they hit the shelf!

It’s creativity, sustainability and community all stitched together, helping animals in need 🐾

📍 217 Onehunga Mall, Onehunga
🕘 9am–5pm, 7 days