Special needs students create accessible cooking aid
A south Auckland special needs school is finding ways to help people with disabilities get around the kitchen.
Students at Mt Richmond Special School have created an innovative design for a knife and chopping board.
Teacher Rachel Titchener said the inspiration for the project came during a cooking class.
“There were various barriers to participation such as visual and mobility impairments experienced by some of the students,” she said.
“There were often onlookers as opposed to participators in cooking, so we decided to try and come up with a way that we could remove some of those barriers.”
Titchener said the chopping board design was made with a specific student in mind.
The project was funded by the SouthSci Participatory Science Platform to the tune of $16,350.
The next SouthSci funding round will open in November.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15% No
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2.7% Other - I'll share below
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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