Electric keyboard organ with drum machine rhythms, instrument sounds
Electric keyboard organ - Baldwin Pro 222 - used by pro musician for 40 years, the instrument's age. It has instrument sound switches and rhythm pattern and style keys, like a drum machine. It's been a source of great entertainment for its owner/player and audiences for those four decades. The owner is sad to see it go, because it's been his career's choice of instrument tool. It's played thousands of gigs and would be of interest to a keyboard and organ enthusiast. It's the kind of organ that has traditionally been used in cinemas and theatres. It would also be of interest to an instrument collector, a recording studio and engineer, or electronics enthusiasts. The owner would like to get some money for it, but is equally happy for it just to go to a good home. You'll need some space. If you play keys, you'll be amazed what can be done with this band-in-one classic instrument.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.1% Yes
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15.2% No
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2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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