888 days ago

One day in our kitchen.

New Zealand School of Food & Wine

Chicken Galantine with farce pistachio & dried apricots, picked onions, parsley emulsion

Followed by;

Raviole de filet de porc, Spätzle, warm Sauerkraut, White pepper sauce


#cookingclass #chicken #pork, #spätzle #galantine #cookingschool

More messages from your neighbours
2 hours ago

Build Wealth Through Commercial Property

First Light Captial

The First Light Property Fund Limited provides wholesale investors with exposure to six premium industrial and commercial assets located across Auckland and Hamilton.

As a tax efficient PIE-structured vehicle, the Fund is designed to deliver stable monthly returns and long-term capital appreciation. All of the commercial assets in the portfolio are NABERSNZ-accredited, enabling access to ESG-linked lending benefits.

This is an opportunity to invest in an established and high-performing commercial property Fund and participate in collective ownership alongside other experienced investors.
Learn more

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3 days ago

Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝

The Team from Neighbourly.co.nz

There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.

Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔

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Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
  • 72.4% We work hard, we deserve a break!
    72.4% Complete
  • 16.6% Hmm, maybe?
    16.6% Complete
  • 11% Yes!
    11% Complete
598 votes
B
9 hours ago

All things plastic

Bryson from Hillcrest

Another quick pickup from Takapuna Beach

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