Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
queen Gem of Papatoetoe. We are back
Hi all just to let you all know my loyal servant Derek and most importantly me Queen Gem of Papatoetoe are all fine. Our wifi has been down for a week or so that’s why you haven’t heard from us. Is all fixed now so Derek will do a weekend laugh this Saturday and I be back soon to let you know how i am.
Queen Gem news
I'm so lucky I now have my own car food. Fancy feast have made me this food. Fancy Fesst Gems. It's pretty nice to.
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