CAR HITS BUS SALESYARD RD, OTAHUHU 10.40AM
This morning at 10.40am my partner and I witnessed first hand a late model white SUV hit a bus (AT Metro I think, dark blue) on Salesyard Rd, around no. 50. We will be witnesses for you if required. White SUV was swerving around a car backing out of a driveway around no. 50 Salesyard. That car was in the wrong. The bus was driving along the flush median and that is illegal. White SUV had to swerve around car backing out. The car backing out of a driveway with the back end hanging out and the bus caused this.
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Christmas decorations update
Hi my good neighbours especially all the cats it’s Gem Gibb back just to let you know I’ve finished putting up all the decorations for this year. I know it’s a bit early but I’m a cat and I do as I please. Hope you enjoy. First photo of me looking at the purr fect job I done. Click onto photos to see better epically the cats in window. Just added a night time one with the lights on. Last photo
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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