Diploma, Level 5 - Classic French seafood cook
Our Diploma, Level 5 students prepared some outstanding classic French seafood dishes today. Starting with Bouillabaisse, a traditional French Fish soup of mussels, fish fillets and prawns. Saffron is the traditional spice. This dish is served with crisp croutons and rouille.
The second dish is Sole and Crayfish Quenelles with Sauce Nantua, a rich cream sauce with cognac, crayfish and mushrooms.
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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79% Yes! It's better to regift what I don't need
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21% No. It's the thought and effort that matters
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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✨ Wishing you all a safe and joyful holiday season! 🎄
🌟 While I’m taking a well-deserved break, tending to some gardens between the Christmas and New Year public holidays, I’ll be ready to refresh your garden in the new year! 🌱
I will be returning back to gardening on Monday 12th January 2026.
📧 For 2026 bookings, email me at: infogardenm@gmail.com
📩 DM me on Instagram: @_amylouisegarden_
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