2212 days ago

Wildlife Photographer of the Year opens

The Team from Auckland Museum

Bald eagles, a Weddell seal, a gentoo penguin, a three-toed sloth, a grey whale and a curious racoon are just some of the many animals featured in The Wildlife Photographer of the Year exhibition, opening on Friday at Auckland Museum.

This week, visitors to the Museum will get their first opportunity to immerse themselves in some of the most vibrant, fascinating images collected this year of the vast and varied nature of life on Earth. The Wildlife Photographer of the Year exhibition is the world’s most prestigious international nature photography exhibition, direct from London's Natural History Museum.
The longest-running nature photography exhibition in the world, it is known for inspiring curiosity and wonder, while also reminding us of the fragility of our planet and our responsibility to protect it.

Among those featured is the work of 14-year-old Aucklander, Cruz Erdmann, who won the title of Young Wildlife Photographer of the Year for his snap of a bigfin squid illuminating the inky blackness of the ocean.

Don't miss your chance to see up close the images that have got the whole world talking. The Wildlife Photographer of the Year exhibition is free with Museum entry.
Learn more

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More messages from your neighbours
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1 hour ago

PRESTIGE PRESSURE COOKER

Praveen from Papatoetoe

PRESTIGE PRESSURE COOKER
5 Litres good condition
$35
Genuine Enquire Please
Puhinui Road Papatoetoe Close
Close to Puhinui Railway Station

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1 hour ago

BANANA BLOSSOM FLOWER

Praveen from Papatoetoe

BANANA BLOSSOM FLOWER
$3 each or $5 for 2
Only 2 available
Genuine Enquire please

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2 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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