Peppertree Luxury Accommodation FOR SALE!
This boutique hotel offers a new owner the opportunity to combine a healthy and diverse lifestyle with an interesting and profitable business which naturally scales down during winter, allowing for a holiday.
Each of the five beautifully appointed suites has been subtly themed, providing individual charm as well as comfort. In the heart of the lodge is a spacious, recently renovated farmhouse kitchen enjoying garden and orchard views. A large woodburner with wetback heats the water for a series of radiators around the house, ensuring year-round warmth.
Organically managed, the four-hectare property provides the ability to live from the land with honey, fruit trees, berry patches, vegetable gardens, olives and grazing for sheep, cattle and horses. The small Chardonnay vineyard with a careful selection of clones produces a succulent house wine thoroughly enjoyed by guests from all around the world.
A range of useful ancillary sheds and buildings offers space for projects, hobbies, storage and accommodation for staff. Other facilities on the property include a petanque court, croquet lawn and small gymnasium overlooking the swimming pool.
This extraordinarily diverse and unique lifestyle is ideally located on State Highway One, less than a five-minute drive from central Blenheim and 15 minutes from numerous winery cellar doors, restaurants and the airport.
Offers from $2,500,000 plus GST (if any)
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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67.9% Inside!
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32.1% On top!
Saint Patty's Day
Happy St Patrick's Day Neighborly Family, be safe today & dont binge too much on d alcohol😎🇮🇪🍻💯
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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