Simon Gault Pre-Season Cast Iron Ribbed Square Skillet 24cm (Well Maintaining)
I only used this Iron pan twice, maintaining with oil each time after I used. This pan has a good condition, but it is too heavy to move and wash. I wanna pass it to a people who get used to the heavy cooker.
The Simon Gault Cast Iron Pre-Season range is ready to use and is the choice of top chefs due to its excellent heat distribution and cooking capabilities. It allows maximum results using less heat than other types of cookware. Cast Iron is perfect for all stove top cooking including gas, radiant, halogen, ceramic, and solid elements as well as induction. It is also suitable for conventional and convection ovens to a max temperature of 200 degrees C. With repeated use Cast Iron cookware will stay black, a sign that the durable and natural stick resistant surface is in good condition and ready to use. This 24cm ribbed skillet is perfect for searing all variety of meat, chicken and fish.
Product weight: 2.20 KG
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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77.7% Inside!
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22.3% On top!
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Saint Patty's Day
Happy St Patrick's Day Neighborly Family, be safe today & dont binge too much on d alcohol😎🇮🇪🍻💯
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