Poll: VOTE for the Resene Upcycling Finalists!
It’s that time again neighbours - we need your help! Look at all this creativity hiding behind front doors. We now need YOU to vote for your favourite Upcycling Award finalist. The four designs with the most votes will each receive a $200 Resene voucher and a $300 Prezzy® card!
Find out a little more about each entry here. Voting closes 5pm Thursday 4 August.
Thanks for voting; your clever neighbours thank you!
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8.4% 1) Storage cabinet (Christine Olson, Carterton District)
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19.1% 2) Bench Seat (Mary McRae, Hauraki)
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4.4% 3) Modern Tech Desk (Julie Cronin, Havelock North)
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9.7% 4) Alice in Wonderland table (Lynda Cree, Halswell)
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17.3% 5) Terracotta Steps (Angie Farrow, Hokowhitu)
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7.1% 6) Drinks cabinet / piano bar (Maurice van Liempd, Whakatane District)
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4.8% 7) Garden feature (Marjanna Jones, Henderson)
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2.2% 8) Spacerocket lamp (Jen Asquith, Nelson South)
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25.1% 9) Paintbrush art (Bonnie Stretton, Motueka)
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2% 10) Writing Desk (Steve Nicholson, Brookfield)
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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