* Looking for a Rental *
Hey neighbours,
My partner and I are on the lookout for a new house to call home, we are hard working honest reliable genuine couple. We are hoping to come across a long term rental sooner the better would work great but can arrange to suite both parties. Our needs are as follows;
~ 2-3 Bedroom
~ Up to $650 Per Week (Max)
~ East Auckland Areas preferred
~ Open to other areas within distance as a option
~ Great references can be provided
If you have something or know of someone that has a home available please do get in touch we are open to explore housing options.
Thanks for your time if you have made it this far in my journal :) Look forward to hopefully finding a place to call home.
I am reachable on: 022-1533118 (If I don’t answer feel free to text and I will return your call) whilst at work.
Tiff & Emer.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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