Family Luncheon
Our Advanced Cookery chef students prepared a three course menu for their families.
The menu was an entrée - Scallop, asparagus with brown butter vinaigrette, for the main course - Chicken Saltimbocca served with risotto, fennel and anise oil. The dessert of Mille-feuille with white chocolate mousse, rhubarb and coconut sorbet.
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Merry Christmas🎅✝️🫶💯
Merry Christmas to you all my Neighborly Family, I wish you all a wonderful & safe Christmas Day today & to never forget the reason for the season people. Love from ya Neighborly Uso & my family to the whole Neighborly Community & a Happy Holidays to you all.
#2025🎄
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