Vegetable Ravioli and stuffed Tomato
Inspired by root vegetables, our Diploma chef students have prepared vegetable Ravioli made not with pasta but from Beetroot and Swede (Rutabaga). The vegetable ravioli is stuffed with a puree of mushrooms.
For the second dish, tomatoes with stuffed with tomato compote, basil mayo, and Parmigiano wafers.
Merry Christmas🎅✝️🫶💯
Merry Christmas to you all my Neighborly Family, I wish you all a wonderful & safe Christmas Day today & to never forget the reason for the season people. Love from ya Neighborly Uso & my family to the whole Neighborly Community & a Happy Holidays to you all.
#2025🎄
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