Media Workshops
Kia ora :)
I'm planning to run FOUR MEDIA-BASED WORKSHOPS with an early November start. Dependent on interest, the workshops could be held IN-PERSON at my home near Devonport.
Or: ONLINE, through Google Meet or Microsoft Teams.
The course will include free induction material. The workshops have been well-researched. I will have them peer-reviewed.
REFER TO THE ATTACHED PDF on what will be covered in the four workshops, and the cost of each, which is: $60 per workshop- I hope I've kept this as reasonable as possible in this current economic climate!
*NOTE* I'm open to the idea of people paying what fee they can fairly afford, instead of the set rate.
My background is as a sports freelance writer. I have been published by Stuff, the Herald and newsroom.co.nz (LockerRoom). I also teach English to second language learners.
I worry for the future of news, around issues of integrity and ethics...
My goal is that workshop participants will care enough about the subject of news to want to become active in protecting its value and trust. And for participants to perhaps consider becoming involved in the media field through freelancing or more.
Any questions, most welcome.
Paul Montague (022 3250011)
paulmontague1969@gmail.com
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Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.2% Inside!
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23.8% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.4% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.8% Irrelevant - coffee is not for me
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Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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