Looking for spring planting tips?
In this week’s issue we invite you to Hawke's Bay’s Wildflower Sculpture Festival. It’s also time to harvest broad beans, sow carrots, protect your strawberries from birds, water seedlings gently, and get lawns ready for summer.
Check out our courgette variety guide and growing tips plus go in the draw for spring vege packs from Tui and ‘Blue Star’ ferns from Gellert’s.
Delivered every Friday to your email inbox, Get Growing digital magazine offers seasonal gardening advice from the NZ Gardener magazine's team of experts. Each week we answer all your burning questions on raising fruit and veges and tell you the top tasks to do in your backyard this weekend. Subscribe here:
Pamela’s Kiwi food tour
Pamela, a resident of Bert Sutcliffe Village, has a passion for good food, great company, and exploring new places. A seasoned traveller and cruising enthusiast, Pamela has sailed to numerous destinations, sampling local cuisines along the way.
Closer to home, alongside her son-in-law and daughter, she has discovered a variety of restaurants that showcase the diversity of New Zealand’s culinary scene. Whether you’re planning a road trip, dreaming about your next cruise, or simply searching for a great dining spot, these are Pamela’s top food recommendations to inspire your next adventure.
Click read more for the full story.
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