Get growing this spring – and get a FREE gift!
Spring is just around the corner, and there’s no better time to get stuck into the garden.
Right now, when you subscribe to NZ Gardener for 1 or 2 years, you’ll receive a FREE Solo Hose End Sprayer, the perfect companion for spring prep.
The Solo 405-HE is a serious time-saver — just connect, spray, and you’re done. No pumping, no premixing, no mess. It works with cost-saving concentrates like fertilisers, insecticides, herbicides and more, and covers large or small areas quickly with a smooth, sweeping spray. It fits most chemical bottles (with three thread options) or you can use the included canister.
Whether you’re nurturing veggies, taming weeds or boosting blooms, this sprayer makes the job quick, clean and easy.
Treat yourself to expert advice, seasonal inspiration – and a garden tool you’ll use all year long.
*T&Cs apply. Offer available to the first 300 people who subscribe for 1 or 2 years between August 4 – August 31, 2025.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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