Diploma Chef's cooking with seafood.
It's been a great week for our Diploma, Level 5 students preparing these exquisite dishes with seafood.
Starting from the top we have the Pacific Island crudo with Salmon and Coconut. The bottom left is a Mexican Tuna ceviche in lime with corainder chilli and mint and the last dish is Quenelle of Sole and Crayfish with sauce Nantua.
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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79.2% Yes! It's better to regift what I don't need
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20.8% No. It's the thought and effort that matters
✨ Wishing you all a safe and joyful holiday season! 🎄
🌟 While I’m taking a well-deserved break, tending to some gardens between the Christmas and New Year public holidays, I’ll be ready to refresh your garden in the new year! 🌱
I will be returning back to gardening on Monday 12th January 2026.
📧 For 2026 bookings, email me at: infogardenm@gmail.com
📩 DM me on Instagram: @_amylouisegarden_
Guitar wanted
Hi guys, just wondering if anyone had a good entry guitar available for a decent price?
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