We Say, You Say: Beach Safety
Hi Auckland,
Do you know how to spot a rip?
A study conducted by Surf Lifesaving New Zealand at Muriwai Beach found that 78 per cent of beach goers could not identify a rip current.
One geomorphologist involved in the study spotted a "well-established" rip offshore and asked individuals at the beach to point it out.
The vast majority could not do so.
According to SLSNZ, around 80 per cent of rescues made were from people getting stuck in rips. They say that the easiest way to identify them is to spot calm strips of water that are flanked by breaking waves.
“They commonly occur in deeper channels that are cut between sandbars, which means waves don’t break as much in the rip current – this means that beachgoers often mistake them as the safest areas to swim because the water looks so calm when compared to the breaking waves either side.”
Share your thoughts below and don't forget to type NFP if you don't want your comments featured in your community paper.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15% No
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2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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