Recipe: Fragrant Chicken Salad
This recipe is fragrant because it uses the aromatic herbs of mint and coriander (or alternatively, basil). The marinade in this recipe is based on infusing the chicken with crushed lemongrass. Lemongrass is one of those aromatic greens that seems to cope with being frozen so I always have some in the freezer ready to use. It will usually defrost within 10 minutes. It is important to massage your chicken with the lemongrass and oil. It may look a bit strange but this way, the flavour of the lemongrass will be absorbed.
Click on the link below to find the full recipe by Celia Hay.
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Poll: What special qualities should a 5-star New Zealand airport hotel at our largest international airport have?
Te Arikinui Pullman Auckland Airport is New Zealand’s only 5-star airport hotel, given its incredibly close proximity to the airport, the convenience of walking to the airport is a major highlight but there are plenty of other features that make it special.
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5% Unmatched runway views with a private lounge
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44.3% Exceptional service from arrival to departure
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5% Gourmet dining featuring New Zealand's finest, celebrating Te Ao Māori kai
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38.8% A soundproof oasis with all desired amenities
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6.8% Māori culture reflected throughout, creating an architectural marvel