1922 days ago

Kiwi inspired classics headline 2019 foodography dinner on Friday 26 July

New Zealand School of Food & Wine

Foodography, the art of food and photography come together during the Elemental AKL 2019 festival at the New Zealand School of Food and Wine on Friday 26 July 2019.

Now in its third year, this year the foodography dinner has a kiwi cuisine theme and includes five unique New Zealand courses. Foodography participants work in pairs, around five different food concepts and have 20 minutes to style each of their dishes, photograph and share the results on social media.
“Food blogging and food photography is an ever-growing trend,” says Celia Hay, director of the New Zealand School of Food and Wine. “Just as we share holiday snaps of travel destinations, sharing your photos of your latest culinary adventure reflects what you are eating and where you are eating it”.
The evening starts with a foodographers briefing and advice on how to curate and capture those defining food moments. Phone-photo techniques, lighting and food styling tips will be shared by guest chefs and local food bloggers.

So, what’s on the menu? “Given the kiwi influence, we want to put New Zealand ingredients on show and celebrate our culinary heritage. You will find some local seafood, lamb, a meringue - but not a pavlova - and a play on an old ANZAC favourite. The components of each dish have been designed to inspire a new generation of kiwi classics,” says Hay.

The foodography dinner is a team challenge so bring a friend along. The upside is that once styled, snapped and shared, you get to eat your work of art.

“We all know of someone who has shared a dining experience image. It’s the inner foodie getting a little creative with their smart phone. And there’s a prize for the best photo. It’s a fun night out, where you get to experience and learn something new,” says Hay.

For more information;
Celia Hay
Director, New Zealand School of Food & Wine
e: celia@foodandwine.co.nz
m: 021 981 947

For more information about the New Zealand School of Food & Wine visit
event.foodandwine.co.nz...

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$50 garden centre vouchers!

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Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:

Cassie Arauzo from Cockle Bay

Elizabeth Williams from Hillcrest

Luke Shamy from Hornby

Mitchell Hopping from Wallacetown

Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.

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Pullman Novotel

Te Arikinui Pullman Auckland Airport is New Zealand’s only 5-star airport hotel, given its incredibly close proximity to the airport, the convenience of walking to the airport is a major highlight but there are plenty of other features that make it special. Find out more

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What special qualities should a 5-star New Zealand airport hotel at our largest international airport have?
  • 5% Unmatched runway views with a private lounge
    5% Complete
  • 45.4% Exceptional service from arrival to departure
    45.4% Complete
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240 votes