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Printicular lets you print photos from your phone or computer anytime, anywhere, with same day pick up from your local Warehouse Stationery.
Check out our range of print and poster options and give the gift of cherished memories to your loved ones in just a few clicks!
Modern kitchen in very good condition.
Includes Fisher and Paykel oven, cooktop, rangehood, dishwasher,
Cabinetry includes:
Cupboards
Cabinets
Drawers … View moreModern kitchen in very good condition.
Includes Fisher and Paykel oven, cooktop, rangehood, dishwasher,
Cabinetry includes:
Cupboards
Cabinets
Drawers
stone benchtop
Under-sink cupboards and rubbish drawers, plus sink and tap.
Welcome to come and view in place. Call me on 021-2622-512 to arrange a viewing. Thanks.
Macleans College Jacket size small still like new #80
And one snr shirt small $10
Anyone can help to pick up and get an old hot water cylinder disposed for free? I heard it can be recycled on Harris Rd for $ , but I don’t have a big enough van to do that. if you can help to pick up for free then you can have $ when you get it recycled, thanks.
Prawns are a fast and convenient choice of protein for the busy cook. Straight freezer, they can defrost quickly and be pan-seared to make a delicious dinner course.
Prawns can be confusing. Firstly, they are referred to as crustaceans and are also sold by size -shrimps are small and prawns are … View morePrawns are a fast and convenient choice of protein for the busy cook. Straight freezer, they can defrost quickly and be pan-seared to make a delicious dinner course.
Prawns can be confusing. Firstly, they are referred to as crustaceans and are also sold by size -shrimps are small and prawns are larger. There are both freshwater and marine varieties. Most prawns are imported frozen into NZ although there is growing local supply. So when you see “fresh” prawns they have generally been defrosted. Fresh prawns in many cases appear green or grey and it is only when cooked, that the colour changes to what we recognise as “pink” prawns. If you buy prawns or scrimps that are pink, this means that they have been cooked.
Then, there are a series of questions to ask:
• Do you cook them in their shells or peel before cooking?
• Do you remove the head and just cook the tail?
• Do you remove the vein (intestinal tract) or black line that runs down the back?
You can use prawns for the same recipe whether they are peeled or deveined. Many people believe that cooking prawns with the shell will enhance the flavour of the broth and result in more succulent prawn meat. The downside is that they are a bit messier to eat. To peel the prawns, you just need to wriggle them a little and ease off the shell, piece by piece.
There is no big deal about cooking prawns with the head on – it is more a cultural thing about people not wanting to see the eyes! The head pulls off easily if you twist it. The tip of the tail can be removed in the same way.
The prawn is de-veined or has the intestinal tract removed as many consider it the prawn more attractive without the black line. It also removes the prawn's stomach waste so that you do not need to eat it! See below for the method.
Like all seafood, prawns should be eaten as soon as possible and not left in the refrigerator for days. If they smell off when you come to cook them, your only choice is to throw them out!
Fried in garlic and paired with home-made mayo showcases these crustaceans at their best.
Check out the full recipe on the link below.
Get organised with these handy storage ideas for the office or kids’ corner.
Create a colourful geometric-inspired space with your favourite Resene colours.
Make the most of this weekend with this easy step by step project idea from Resene.
Find out how to create this quick and easy project… View moreGet organised with these handy storage ideas for the office or kids’ corner.
Create a colourful geometric-inspired space with your favourite Resene colours.
Make the most of this weekend with this easy step by step project idea from Resene.
Find out how to create this quick and easy project yourself
Hi Neighbours, we are looking into teenagers' internet habits and keen to hear your experiences of your children's use of the interweb. We'd like to know, has your teenager skipped meals in order to spend time on the internet?
Hi everyone,
Our art classes are starting back for this new year from the 3rd of Feb. I take students from age 9 through to adults. I mainly teach drawing, painting, sculpture, and mixed media work and a little printmaking. I do a mix of tutor directed and student-initiated projects with the … View moreHi everyone,
Our art classes are starting back for this new year from the 3rd of Feb. I take students from age 9 through to adults. I mainly teach drawing, painting, sculpture, and mixed media work and a little printmaking. I do a mix of tutor directed and student-initiated projects with the students. They can work on their chosen subjects for as long as they want and take it in any direction they would like to go. Please contact me if you and/or your child would like to come and take a look and talk to me about your artistic goals.
Check out my website for details.
I am based in Cockle Bay. Cheers Megan
Below is a lovely painting by Jessica Kang, age 12
How creative can you get with blueberries? From cakes, to smoothies, salads, glazes and more - Blueberry Country wants to know your favourite recipe!
Simply send us your recipe with an image of what you've made, and you'll go in the draw to win a $50 Briscoes voucher. Competition ends … View moreHow creative can you get with blueberries? From cakes, to smoothies, salads, glazes and more - Blueberry Country wants to know your favourite recipe!
Simply send us your recipe with an image of what you've made, and you'll go in the draw to win a $50 Briscoes voucher. Competition ends on the February 12, with winners announced on February 14. Go in the draw.
Who’s fooling who? The Mind Lab @ MOTAT has been entertaining children for years. We say entertaining because that's what it feels like - to us and to them.
While you hear about dream jobs and movies and building marble runs and remote-controlled games, the learnings are building … View moreWho’s fooling who? The Mind Lab @ MOTAT has been entertaining children for years. We say entertaining because that's what it feels like - to us and to them.
While you hear about dream jobs and movies and building marble runs and remote-controlled games, the learnings are building websites; animation; exploring engineering and sustainability and engaging with coding and robotics.
Either way, our school holiday programmes are awesome!
The Mind Lab @ MOTAT is open for the holidays - let the games begin!
Suitable for ages 7-12
A playgroup in Pakuranga is looking for a volunteer to help with leading 30mins of music and movement playgroup on Tuesday morning during term time. If you love singing and dancing with children, have 30mins spare time on hand each Tuesday, do pm me for details.
Howick Croquet Club are starting Twilight Croquet again. Come along to 67 Millhouse Drive, Howick, on Thursdays from now until 12th March, from 4.30 - 7pm. just wear covered sports shoes & comfortable clothing. We supply mallets & balls and coaching. Just $5 for 3 games. On the last … View moreHowick Croquet Club are starting Twilight Croquet again. Come along to 67 Millhouse Drive, Howick, on Thursdays from now until 12th March, from 4.30 - 7pm. just wear covered sports shoes & comfortable clothing. We supply mallets & balls and coaching. Just $5 for 3 games. On the last Thursday of the month we will have a bbq. Ph Vanessa on 0274 706 478 if you want more info
Modern kitchen in very good condition.
Includes Fisher and Paykel oven, cooktop, rangehood, dishwasher,
Excludes refrigerator and microwave.
Appliances (oven, cooktop, rangehood, dishwasher) can be sold separately if required.
… View moreModern kitchen in very good condition.
Includes Fisher and Paykel oven, cooktop, rangehood, dishwasher,
Excludes refrigerator and microwave.
Appliances (oven, cooktop, rangehood, dishwasher) can be sold separately if required.
Cabinetry includes:
Bulkhead
Cupboards
Cabinets
Drawers
stone benchtop 2480 x 920*30
benchtop 2610*670*28
Under-sink cupboards and rubbish drawers, plus sink and tap.
Welcome to come and view in place. Call me on 021-2622-512 to arrange a viewing. Thanks.
Looking for tips on how to start your own food business? From farmer’s market concepts to the food truck, mobile cafes to private dining clubs, pop – up restaurants, catering and more. Learn from Celia Hay and find out more.
Sat 29 Feb, Sun 01 March 2020 (4 Sessions)
9:00 am – 3:00 pm
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