End of lease sale
Hello neighbours. We had to close our shop abruptly as the landlord wanted the premises … so we have plenty of restaurant items to sell . Plates, cutlery, milkshake maker, coffee machine, all types of glasses, …. the list goes on. Prices start at $1(plates). PM me for further details or to view. The pictures below are some of what we have: round plate $15 for 12. Cutlery set 16pc - $10. Condiment / cutlery tray $25. Food prep bowls ( square) various sizes - $5-$30. Pots from $15. Large bowls from $10. Trays from $5. Condiments $1 per bag. Ice cream cones $2 the lot. Milkshake maker $350.00. Fans $15. Heaters $130. viewing on saf and sun from 9am to 11.00 am or otherwise please let us know when you like to see them. Please note that for health and safety names and phone numbers will need to be recorded for home visits ..
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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