Recipe: Apples, Courgettes and Green Beans with Toasted Almonds and Garlic Aioli
Looking for the perfect Summer recipe?
This vibrant crunchy salad makes for a perfect side or healthy light lunch.
Ingredients
50 g Almonds
1 splash Vegetable oil
½ tsp Flaky sea salt
½ tsp Sugar
200 g Green beans, tips removed
2 Courgettes
1 Granny Smith apple
1 Lemon
2 cloves Garlic, crushed
½ cup Mayonnaise
1 Spring onion, 2 if small
Read the full recipe on the link below.
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Puhinui Road Papatoetoe
Queen Gem of Papatoetoe
I’m helping my owner again today. He put some ice cream in the freezer so I’m sleeping on top off the frezzer so he can’t get one. After all he not going to move a beautiful sleeping Queen.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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