Volunteer at Auckland Museum
Have you ever wanted to get closer to our exhibitions, collections and give back to the people of Auckland? Becoming a Weekend Information Desk Volunteer is a great way to get amongst it at Auckland Museum!
If you’re a friendly, helpful person who would enjoy helping visitors and you’ve got a knack for communicating clearly, we would love to hear from you. You’ll receive full workshop-based training to make sure you’re skilled to field questions and provide helpful information to Museum visitors.
We ask for a commitment of approximately one half-day shift per week or per fortnight, typically on Saturday or Sunday. We would love to hear from you if you have availability on Fridays and/or Mondays also. We are seeking people who are able to make a genuine, long-lasting commitment to being an Auckland Museum volunteer.
Here’s your chance to help shape the experience people from Auckland, the rest of New Zealand and the rest of the world have at Auckland Museum.
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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