149 days ago

Get $15,000 back for a limited time*

The Team from Ryman Healthcare

As New Zealand’s most popular retirement villages and Reader’s Digest most trusted brand, you probably didn’t need another reason to choose the Ryman lifestyle. So we’re giving you 15,000! For a limited time, if you sign up for one of our new home offers, you’ll get a $15,000 credit on settlement*. There’s truly never been a better time to choose Ryman.

*Terms and conditions apply
Find out more

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More messages from your neighbours
17 hours ago

Riddle time neighbours! Can you crack this?

Riddler from The Neighbourly Riddler

What has a head and a tail but no body?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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5 hours ago

Spice up your winter

Possum Bourne Retirement Village

When it’s cold outside, there's nothing quite like being inside the cosy warmth of a kitchen infused with the aroma of spices. But did you know that beyond their aromatic allure, these spices harbour a treasure trove of health benefits?

From the fiery kick of chilli to the sweet warmth of cinnamon, each spice brings not only flavour but also a host of nutrients and healing properties to our winter dishes. So, whether you're sipping on mulled wine, indulging in gingerbread, or savouring a hearty stew, every bite promises to not just please your palate but also contribute to your overall wellbeing.

Click read more for the full story.

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6 hours ago

How do you cook swede?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Have you got a great recipe for swede? We're looking for delicious swede recipes to feature in NZ Gardener's August issue. Send your family's favourite ways to eat this root crop to mailbox@nzgardener.co.nz by June 28, 2024. Every published recipe wins a copy of the August issue of NZ Gardener.

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