995 days ago

Autumn Forage

New Zealand School of Food & Wine

A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay lamb, smoked and then steamed in the kai cooker.

Marlene prepared palusami with taro land coconut cream and a little chili and Celia enjoyed preparing a kimchi vinaigrette to coat the balls of fresh watermelon, with a crumble of feta. Light, spicy and delicious.

More messages from your neighbours
4 hours ago

Light up your life

Resene

The Karen Walker Paints collection from Resene will see you sprucing up your home in style with this simple but fun project using your favourite Karen Walker testpot colours. Find out how to create your own with these easy step by step instructions. Find out more

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3 days ago

Dishwasher flooded the kitchen and leaking into the bottom drawer

Diana from Castor Bay

Hi Neighbours
I need some help and advice as people from overseas using my Old Fisher and Paykel 2 draw dishwasher and it flooded my kitchen.
Dishwasher measurements (mm):Height: 800 (without legs)Breadth: 595 Depth: max 630

Looking for honest and reliable Handyman who has knowledge of dishwashers please.
Much appreciated Diana

3 days ago

Dog nuisance

John from Castor Bay

Can’t help but notice while out walking that an irresponsible dog owner is letting their dog regularly foul the berm of an Eastcliffe Road property opposite the corner of Rahopara Street. So dirty and unfair to residents!