Autumn Forage
A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay lamb, smoked and then steamed in the kai cooker.
Marlene prepared palusami with taro land coconut cream and a little chili and Celia enjoyed preparing a kimchi vinaigrette to coat the balls of fresh watermelon, with a crumble of feta. Light, spicy and delicious.
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🕵️♂️ Detective Mode ON! Can You Crack These Riddles? 🔍
Two people are born at the same moment, but they don't have the same birthday, how?
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Sunday prize draw!
Congratulations to the winners of this week's prize draw who will receive a $50 cafe voucher.
The winners are:
Sarah McGarry from Tawa
Jenna Holland from Woolston
Tobias Nash from Northland
Sascha Howie from Tauranga
Get in touch with the Neighbourly team here if you are on this list.
Not a winner? Maybe next week you will be!
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