Autumn Forage
A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay lamb, smoked and then steamed in the kai cooker.
Marlene prepared palusami with taro land coconut cream and a little chili and Celia enjoyed preparing a kimchi vinaigrette to coat the balls of fresh watermelon, with a crumble of feta. Light, spicy and delicious.
Show us your projects
Whether it's craft, haberdashery, woodwork or upcycling, we'd love to see what you've been working on lately.
You may even spark someone else's creativity...
Tell us about your current project or show us a picture in the comments below...
Poll: Is your nearest emergency department up to scratch?
Concerns have been raised about Nelson Hospital with complaints of lack of staffing and excessive wait times. Do you have confidence in your local emergency department?
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36.2% Yes, it serves us well
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63% No, I have concerns
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0.8% Other - I'll share below
🎉The Riddler wants to hear from you 🫵
Hello, dearest riddle fiends 😈
You might have noticed we've been doing a few different things recently on The Neighbourly Ridder...
We took your thoughts from our last check-in and made some changes, left the riddles up for longer, as well as added some brand new rebus riddles to perplex your processor, and we wanted to know what you think 🤔
Are you a fan of the changes, or liked the way it was last time?
Is keeping the comments open longer so people can enjoy them more going well, or did you like it when we had a daily riddle?
Are you liking the new style of riddles? Would you like to keep them going, have more, or get rid of them?
Let us know your thoughts in the comments below 👀
Your ideas could help shape the next chapter of our riddles! 🧩
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