Diploma Chef's cooking with seafood.
It's been a great week for our Diploma, Level 5 students preparing these exquisite dishes with seafood.
Starting from the top we have the Pacific Island crudo with Salmon and Coconut. The bottom left is a Mexican Tuna ceviche in lime with corainder chilli and mint and the last dish is Quenelle of Sole and Crayfish with sauce Nantua.
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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76.9% Yes! It's better to regift what I don't need
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23.1% No. It's the thought and effort that matters
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Christmas Eve at Howick Village Market
❤️ Christmas Eve at the market? Yes please 🎄✨
The market is open Tuesday 24th for a special festive market including last-minute gifts, fresh produce, treats, and all the Christmas vibes.
See you there!
Original post credit: Howick Village Market
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