Certificate in Cookery, Foundation begins 8 June 2021
Our Certificate in Cookery, Foundation course is a well-rounded introduction to fundamental cooking and baking techniques. Learn to cook with fresh, high quality ingredients and delicious recipes over 18 weeks. Here we have a freshly baked Fish velouté served with courgettes, cauliflower and broccoli and garnished with tomato concassé prepared by our foundation student chefs.
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The next in-take begins on 8 June 2021.
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New Zealand Domestic students are eligible for Fees Free and Student Loans.
Poll: How should Guy Fawkes be celebrated?
While it is a fun occasion, fireworks on Guy Fawkes Night has caused much conflict over the years, upsetting our pets and disrupting the sleep of neighbours.
How should we celebrate Guy Fawkes Night? Vote in our poll and share your thoughts below.
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27.8% With a city-wide public fireworks display
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21% Small fireworks displays in each community
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7.9% Keep it as is
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31.5% We shouldn't celebrate it!
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11.3% Anything but fireworks
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0.4% Other - I'll share below
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
Winner winner!
Congratulations to the winners of our $100 Mitre10 vouchers:
Justine Terrill from Mount Albert
Suzette Gibson from Nelson
Soumya Manoj from Lower Hutt
Millie George from Richmond Hill
If you're a winner, get in touch here.
Not a winner this week? There's always next week!
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