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Tobacco companies are ramping up advertising for vaping products in what's being called a lolly scramble for customers, before new regulations come in.
Local e-cigarette businesses and anti-smoking groups say aggressive marketing campaigns are a bid to maximise sales before an expected … View moreTobacco companies are ramping up advertising for vaping products in what's being called a lolly scramble for customers, before new regulations come in.
Local e-cigarette businesses and anti-smoking groups say aggressive marketing campaigns are a bid to maximise sales before an expected clampdown on how alternatives to smoking can be advertised.
To read more, click here.
We're hoping to find out who the people are in these 110-year-old photographs, and (if we're lucky) who the keen amateur photographer was. Could they be members of your family?
The images were gifted to us in 2016 as glass plate negatives, after being initially purchased in the 1970s … View moreWe're hoping to find out who the people are in these 110-year-old photographs, and (if we're lucky) who the keen amateur photographer was. Could they be members of your family?
The images were gifted to us in 2016 as glass plate negatives, after being initially purchased in the 1970s from Auckland's City Markets (now Aotea Square). We know nearly nothing about them but the photos give a few clues. They were taken in the early 1900s, mostly in Auckland but also across the North Island. There are also suggestions of the photographer’s links to the Auckland Jewish community.
We want to know more to help tell their stories. Do you recognise any of these people?
Contact us at pictorial@aucklandmuseum.com if you have any further clues. Please share with family and friends if you think they may be able to help!
See more of the collection of mystery photographs by clicking the link.
NZ New, one owner from new.
Moving Overseas, so forced sell.
Perfect car for young drivers.
NON smoker, lady driver. Very well maintained. Full Service history.
Just approx. 19,600kms
For more information call Pravin on 022 097 0326
View in Howick
Price Neg
On my way home tonight I had an encounter with 2 buses racing up Pakuranga Highway.
The incident occurred at around 6:20pm with 2 Howick and Eastern buses racing each other up Pakuranga H'way at speeds of around 80km/h. This happened during peak hour, between the Highland Park center and … View moreOn my way home tonight I had an encounter with 2 buses racing up Pakuranga Highway.
The incident occurred at around 6:20pm with 2 Howick and Eastern buses racing each other up Pakuranga H'way at speeds of around 80km/h. This happened during peak hour, between the Highland Park center and Cascades Road, heading toward Pakuranga Plaza.
The obvious disregard of the road rules and the fact that pedestrians and drivers are out to unnecessary risk is absolutely unacceptable.
Has anyone else had such encounters? Do the speed limits and road rules not apply to the bus services? And..How do we go about reporting and preventing this happening in our neighbourhood?
Not impressed.
Mayoral contender John Tamihere is pledging to freeze rates for three years if elected in October. At a time when Auckland needs to build more infrastructure and improve services, Tamihere thinks the loss of $86 million a year in council revenue, is viable. Do you agree? Read the story below.
… View moreMayoral contender John Tamihere is pledging to freeze rates for three years if elected in October. At a time when Auckland needs to build more infrastructure and improve services, Tamihere thinks the loss of $86 million a year in council revenue, is viable. Do you agree? Read the story below.
(Please type NFP if your comments is not for print)
The weather this Saturday is looking perfect for some world-class rugby!
The Pasifika Challenge event is the final warm-up for the Pacific sides ahead of the Rugby World Cup in Japan - a great opportunity for fans to show their support! And it's only $25 per adult, $12.50 per child!
2.00pm: … View moreThe weather this Saturday is looking perfect for some world-class rugby!
The Pasifika Challenge event is the final warm-up for the Pacific sides ahead of the Rugby World Cup in Japan - a great opportunity for fans to show their support! And it's only $25 per adult, $12.50 per child!
2.00pm: Samoa v New Zealand Heartland XV
4.30pm: Tonga v Fiji
Saturday, 31 August 2019
Hi neighbours,
A councillor running for re-election claims he has been the target of a smear campaign, with 13 of his hoardings vandalised and racist flyers distributed.
What are your thoughts on this?
Looking forward to celebrating our wonderful communities across the country with all of you from 27 March to 5 of April.
Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.
Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
… View moreCelia Hay's soufflés served hot from the oven are as impressive as they are comforting.
Ingredients
1 knob Butter, melted, for greasing
¼ cup Breadcrumbs
4 Eggs, at room temperature, separated
290 ml Milk
40 g Butter
30 g Flour
1 tsp Dried mustard
1 pinch Cayenne pepper
85 g Cheddar cheese, grated
Directions
1. Heat the oven to 200C. Place a baking sheet on the shelf in the top third of the oven.
2. Brush ramekins or souffle dishes with the melted butter.Coat lightly with breadcrumbs by tilting the ramekins so the breadcrumbs stick to the butter. Tip out any breadcrumbs that do not stick.
3. Separate the eggs. Be sure to get no yolk in the egg whites. Put the whites in a bowl, ready to whisk.
4. Warm the milk in a pot or microwave.
5. Melt the butter in a saucepan, stir in the flour and cook for 45 seconds.
6. Gradually add the warmed milk, stirring until smooth. Remove from the heat, add the mustard, cayenne pepper, grated cheese and stir in the egg yolks. Taste the mixture — it should have good flavour. Season with salt and pepper if required.
7. Whisk the egg whites until just stiff and mix a spoonful into the cheese mixture to loosen it. Fold in the remainder of the whites with a metal spoon or spatula. Spoon the mixture into the ramekins so they are twothirds full.
8. With the back of a spoon or your fingertip make a one centimetre rim around edge of the souffle mixture. This gives a “top hat’’ appearance to the cooked souffle.
9. Bake for 8-10 minutes until well risen and golden brown. Avoid opening the door until the last minutes of cooking time. To check if the souffle is cooked, wobble the ramekin gently. If it is very wobbly, cook for a little longer
Hugh Wilson, the renowned Canterbury botanist who has also written a number of books about New Zealand plants has spent the last 30 years overseeing the regeneration of 1500 hectares of gorse-ridden hill country farmland to native bush. High above Akaroa, and over the crater rim, you can visit … View moreHugh Wilson, the renowned Canterbury botanist who has also written a number of books about New Zealand plants has spent the last 30 years overseeing the regeneration of 1500 hectares of gorse-ridden hill country farmland to native bush. High above Akaroa, and over the crater rim, you can visit Hinewai Reserve and discover numerous species of ferns, regenerating totara, hear the bird song, find the 47 known waterfalls or even better, hike the 3 day Banks Peninsula Banks Track, New Zealand track.
Celia Hay, Director of New Zealand School of Food and Wine dropped to visit Hugh and get an update on edible native plants and berries.
Hugh mentioned a new documentary on the transformation of Hinewai and now free on You tube.
It's inspirational.
Skills Update is dedicated to helping learners gain work-ready qualities, industry knowledge, and practical skills to progress in a career of their choice.
Enrol with Skills Update, National Certificate in Building, Construction and Allied Trades Skills Level 2 and … View moreSkills Update is dedicated to helping learners gain work-ready qualities, industry knowledge, and practical skills to progress in a career of their choice.
Enrol with Skills Update, National Certificate in Building, Construction and Allied Trades Skills Level 2 and New Zealand Certificate in Construction Trade Skills Level 3.
Call us on 0800 000 055 or find out more.
Check out the latest work from Stuff Circuit. A must-watch for anyone seeking a better understanding of the culture that fostered the Christchurch mosque attacks. Watch now by clicking here.
Cat Charm Keychains - Assorted Colours
Available in:
- Red
- Champagne Gold
- Silver & White
- Silver & Black
… View moreCat Charm Keychains - Assorted Colours
Available in:
- Red
- Champagne Gold
- Silver & White
- Silver & Black
Shipping $5 Parcel Post Tracked or $8 Courier within New Zealand. If Rural Add $3.50
Happy to drop off in Pakuranga, Bucklands Beach, Highland Park or Howick areas or can collect from Priestley Drive (after business hours on weekdays or anytime weekends).
Have you been affected? Swiss Deli Ltd is recalling all batches and all dates of its own brand pre-cooked and ready-to-eat meat products as a lack of processing controls may result in the presence of Listeria monocytogenes. Two Pams Finest brand products are also included in this recall.
Package… View moreHave you been affected? Swiss Deli Ltd is recalling all batches and all dates of its own brand pre-cooked and ready-to-eat meat products as a lack of processing controls may result in the presence of Listeria monocytogenes. Two Pams Finest brand products are also included in this recall.
Package size and description: the products are sold in various-sized plastic packets and plastic bags over supermarket deli counters.
Distribution:
Supermarkets throughout the North Island.
Swiss Deli, 68–70 Greenmount Drive, East Tamaki, Auckland.
The products are also sold online through the Swiss Deli website.
Click here for consumer advice and to see a full list of the recalled items.
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