775 days ago

Art classes for tweens,teens and adults. Term 4 starting soon.

Megan from MEGANZ School of Visual Arts

Our Term 4 art classes at MEGANZ School of Visual Arts will begin from Tuesday 18th October.
Our art development courses are for students age 9 through to adults. Come and learn how to draw, paint and sculpt.
Work at your own pace, on projects you would like to explore.
One-on-one classes are also available.
Check out our website for details www.vizart.co.nz......
Contact Megan to make a time to meet to discuss your or your child’s needs. We are based in Cockle Bay, Howick.
Come and join the fun
Below is young Madison's drawing of her sister

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More messages from your neighbours
1 day ago

Poll: Do you think NZ should ban social media for youth?

The Team from Neighbourly.co.nz

The Australian Prime Minister has expressed plans to ban social media use for children.

This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.

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Do you think NZ should ban social media for youth?
  • 84% Yes
    84% Complete
  • 14.7% No
    14.7% Complete
  • 1.3% Other - I'll share below
    1.3% Complete
837 votes
2 hours ago

Spring gardening tips

Bruce McLaren Retirement Village

Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.

Click read more for more information.

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5 hours ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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