What you need to know about Auckland's Covid-19 community outbreak
Kia ora koutou. Auckland is expected to be in Covid-19 alert level 4 for at least seven days after Covid-19 was discovered in the North Shore community on Tuesday. It has since been confirmed as the Delta strain of the virus from NSW in Australia. Tests are underway to establish how it got into the community.
There are a number of locations of interest in Auckland and the Coromandel. The list is expected to grow due to there being confirmed cases of community transmission. Read more about the locations of interest here: www.stuff.co.nz...
Free testing for Covid-19 is available across the region. Symptoms of Covid-19 include a new or worsening cough, a fever of at least 38 degrees Celsius, shortness of breath, a sore throat, sneezing and a runny nose, and temporary loss of smell. To find a testing location near you, click here: www.stuff.co.nz...
You can read our live coverage of the Covid-19 outbreak by clicking 'read more' below.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.1% Yes
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15.2% No
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2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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