RESIN CHEESEBOARD WORKSHOP
*** AUCKLAND - Browns Bay ***
Saturday 29th April at 9:30am to approx 3 hrs
Offered by resinandmore.co.nz... (Browns Bay)
Back by popular demand!
Want to try your hand at epoxy resin? Then this class is for you.
Resin cheeseboards/Charcuterie are very popular and an absolute must for entertaining your friends. Make a sea theme or want a pink and purple one, no problem, we have the colours.
Create a one of a kind resin Art Cheeseboard + 4 coasters for you or someone special. ALL MATERIALS PROVIDED.
Professional, friendly and fun environment. All materials supplied for you. Beginners welcome.
All details on website - see More details and book (still few places left): www.resinandmore.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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