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Café Cooking 101 course is a perfect introduction to building good skills in the kitchen.
Learn to make muffins, cookies, cheese scones, quiche and eggs benedict.
Tue 21, Wed 22, Thu 23 Jan 2020 | 3:30 pm – 7:30 pm
The summer months are the perfect time for entertaining friends and family, and whether it’s a dinner party or BBQ, good food will always be on the menu. But, did you know that half of all food poisoning occurs in the home? Follow the three simple C’s – clean, cook, chill to avoid getting ill… View moreThe summer months are the perfect time for entertaining friends and family, and whether it’s a dinner party or BBQ, good food will always be on the menu. But, did you know that half of all food poisoning occurs in the home? Follow the three simple C’s – clean, cook, chill to avoid getting ill this summer. We all want to keep our friends and families safe, so remember these easy steps while cooking.
Check out foodsafety.govt.nz/ccc for more details.
If you’re an avid reader of NZ House & Garden and NZ Gardener, you’ll love The Editors’ Escape! Join editors Naomi Larkin and Jo McCarroll on an unforgettable journey to the stunning Hawke’s Bay, experiencing the best of travel, tour and taste.
Unlike any other travel package, this … View moreIf you’re an avid reader of NZ House & Garden and NZ Gardener, you’ll love The Editors’ Escape! Join editors Naomi Larkin and Jo McCarroll on an unforgettable journey to the stunning Hawke’s Bay, experiencing the best of travel, tour and taste.
Unlike any other travel package, this escorted tour gives you the opportunity to get to know the editors behind your much-loved magazines, hearing first hand about the upcoming season trends, interiors, and gardening tips.
Let us know here would you escape with the Editors' Escape via this link and be in to win 1 of 5 double passes to NZ House & Garden House Tours.
Competition closes 15th January 2020.
A bird has been blamed for a violent explosion and emergency involving downed power lines on Aucklan…
Welcome to Supa Fruit Mart @41 bute road Browns Bay (8:00am-6:30pm 7 days)
Our specials this weekend(while stocks last):
NZ Cherry🍒.....................................$7.99/500g punnet
NZ Cherry 🍒....................................$14.99/1kg box
NZ Strawberries … View moreWelcome to Supa Fruit Mart @41 bute road Browns Bay (8:00am-6:30pm 7 days)
Our specials this weekend(while stocks last):
NZ Cherry🍒.....................................$7.99/500g punnet
NZ Cherry 🍒....................................$14.99/1kg box
NZ Strawberries 🍓...........................2 punnet For $5
NZ Cherry tomato 🍅........................2 punnet For $5
NZ New Season Watermelon............$4.99/kg
NZ Large Hass Avocados..................2 For $4
We also have more fresh and beautiful fruit and vegetables in store, welcome and happy shopping!
Surfers and swimmers at a popular Auckland beach closed twice over shark sightings appeared undeterr…
Hi neighbours,
A Northland wildlife sanctuary is on the hunt for used Christmas trees for its big cats to play with.
If you need a place to dispose your tree, here’s your chance!
There are six prizes up for grabs for this year's Canon Amateur Photo Awards. Get snapping, and you could WIN!
Homemade ice cream needs to be eaten. It is best consumed within 24 hours as it will be more soft and creamy. If you freeze ice cream over time, it will often form large ice crystals on the surface or become rubbery. With some raw fruits such as peach, nectarine and kiwifruit, the colour will … View moreHomemade ice cream needs to be eaten. It is best consumed within 24 hours as it will be more soft and creamy. If you freeze ice cream over time, it will often form large ice crystals on the surface or become rubbery. With some raw fruits such as peach, nectarine and kiwifruit, the colour will change and ice cream will not look so attractive.
To serve, It’s best to take the ice cream out of the freezer.
Ingredients
110 g Caster sugar
3 Tbsp Water
3 Egg whites
250 ml Cream
300 g Berries, we have used blackberries and blueberries
Check out the full recipe on the link below.
If you’re an avid reader of NZ House & Garden and NZ Gardener, you’ll love The Editors’ Escape! Join editors Naomi Larkin and Jo McCarroll on an unforgettable journey to the stunning Hawke’s Bay, experiencing the best of travel, tour and taste. Unlike any other travel package, this … View moreIf you’re an avid reader of NZ House & Garden and NZ Gardener, you’ll love The Editors’ Escape! Join editors Naomi Larkin and Jo McCarroll on an unforgettable journey to the stunning Hawke’s Bay, experiencing the best of travel, tour and taste. Unlike any other travel package, this escorted tour gives you the opportunity to get to know the editors behind your much-loved magazines, hearing first hand about the upcoming season trends, interiors, and gardening tips.
Be in to win with The Editors' Escape! Tell us your favourite New Zealand destination where you'd like to escape with us via this link and be in to win one of five double passes to a House Tour of your choice.
Competition closes on 15th January 2020.
Starting Sunday January 12, there's a sweet line-up of Kiwi talent at parks across Auckland.
With over 70 acts playing everything from blues and rock, to hip hop, pop, classical, jazz, indie, soul and children's music - there's something for everyone, and it’s FREE! So get … View moreStarting Sunday January 12, there's a sweet line-up of Kiwi talent at parks across Auckland.
With over 70 acts playing everything from blues and rock, to hip hop, pop, classical, jazz, indie, soul and children's music - there's something for everyone, and it’s FREE! So get your summer sorted with Auckland Council.
Are you looking for a last minute Christmas Special recipe?
This recipe is “forgiving” in the sense that it is quick to assemble and does not seem to matter if the quantities are not precisely measured.
Ingredients (Serves 6)
100 g Butter
100 g Caster sugar
… View moreAre you looking for a last minute Christmas Special recipe?
This recipe is “forgiving” in the sense that it is quick to assemble and does not seem to matter if the quantities are not precisely measured.
Ingredients (Serves 6)
100 g Butter
100 g Caster sugar
4 Eggs
2 Tbsp Milk
125 g Flour
1 Tbsp Baking powder
2 Tbsp Cocoa powder, dark
Sauce
250 ml Water
100 g Soft brown sugar
2 Tbsp Cocoa powder
Check out the full recipe on the link below.
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