Warm Up with a Free Zumba Party! 🔥💃
Hi Everyone,
Feeling the winter chill? ❄ How about warming up with a fun Zumba session just around the corner today from 7-8 PM at 16 Swan Crescent, Pakuranga?
As we're celebrating NZ Music Month and promoting mental health and wellness, there's no better time to join us for a high-energy workout. Imagine dancing to fantastic Kiwi tunes and boosting your mood—all within walking distance from your home!
Your first class is completely FREE, so you have nothing to lose except a bit of stress and those winter blues. Let’s turn up the heat and make Sunday evenings the highlight of our week!
Looking forward to seeing you there.
P.S. RSVP now and stroll over for some fun! 🚶❄➡💃 022-123-2018
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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