John Hanlon returns to Howick stage, November 19
John Hanlon returns to the stage! Tickets now available!
East FM and The Lounge proudly present a special concert: The legendary John Hanlon will be singing his songs and telling his stories in the intimate setting of The Lounge – Howick’s best kept secret.
An Evening With a Songwriter – John Hanlon – Lounging Around at The Lounge, on Saturday November 19, is a unique event – a homecoming concert for Howick’s most successful songwriter.
Fifty years ago, John Hanlon, a young singer-songwriter from Howick, signed a record contract.
What followed was five stellar years in the limelight that included Top Ten hits – Lovely Lady, Damn the Dam, Higher Trails and Apple Wine, and two Double-Gold selling albums, Garden Fresh and Higher Trails, along with an impressive number of New Zealand music industry awards.
There have also been another seven John Hanlon albums since, including the recent and impressive Naked Truths. See johnhanlon.co.nz
For tickets to the John Hanlon concert at The Lounge, at $40, go to www.thelounge.nz...
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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