🚨New Listing Alert🚨
Built, loved and owned since 1968 now its time for our sellers to move on!
Pride and joy of our sellers who built the house in 1968, the property has seen a family grow for over 50 years of ownership. The time has come for downsizing and an opportunity to secure this family home with a generous section of 1082sqm zoned residential multi-unit.
The home was added on to over the years to accommodate the family's needs and as the home grew the large windows and glass doors provided an ever-changing outlook to the delightful garden.
Located close to the shops and local amenities and with the redevelopment upgrade of the bus lanes the commute from here is only going to become easier for those travelling to the city.
Whether you are looking to land bank or would like your family to enjoy growing up with the space to play this is a great property with huge potential.
Please visit our open homes or contact the team for a private viewing time.
#teammichaelellse
#pakuranga
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Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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