Recipe: Turbot with Oyster & Hollandaise with Broad beans & peas (Foam of Pods)
Serves 4
Ingredients
350 g Turbot - Filet no skin or bones
4 Oysters - out of shell roughly chopped
1 Shallot - brunoises
1 Chives - finely cut
1 tsp Mayonnaise
Pinch Lemon Zest
Hollandaise
2 Egg yolks
100 g Butter - clarified
1 tbsp Vinegar
Pinch Salt
Broad beans
Peas
Pea feathers
Foam
2 Shallots
100 ml White Wine
600 ml Chicken Stock
150 gr Peas
Bean pods
125 gr Butter per 500 ml liquid.
Process
Filling - Fish
Mix oyster, shallot, chives, mayo and zest. Put into pipping bag. Portion the fish into 90 gm pieces, preferably triangles. Cut a pocket into the pieces and fill with the oyster mix.
Hollandaise
Wisp a sabayon in a bain-marie with yolk, vinegar and salt. Add butter little by little while whipping. Season at the end.
Beans
Break the beans out of the pods by pushing it through the shell. Blanch the beans for 10 seconds and squeeze the inner bean out of the skin.
Foam
Sautee shallot in a large based pot. Deglaze with the wine, then add stock. Bring it to boil and add the peas and bean pods. Cook for 2 mins and strain. Spread the green stuff on the tray and cool it down. When cold, blend it all. Strain and season. Add 125 g butter per 500 ml.
At Service
Bake the fish at 80 degrees for 16 minutes.
Add the beans and peas to the hollandaise with a bit of fine cut chives.
Spoon the hollandaise in the base on a large serving bowl.
Put the fish on top and garnish with pea feathers.
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Onepoto Park
A month ago I witnessed a huge drum of chemicals on the back of a boat being sprayed deep into the water for apparently to remove the algae, I asked the co worker why he would do this and I had hoped it would not upset the 60-80 ducks that live on the water, he said they would have to drink a lot of water to be affected. I said "well, what else do they drink!" I told him I rescued ducks and place them into this pond when they are well enough and always in small groups so they have an adopted family of their own and not be lonely.
Since this I have witnessed the duck life very sick and dying, their feathers are falling off their wee bodies and they are trying to swim without feathers and eventually die...I am so upset witnessing this and every week there are fewer ducks, On Tuesday I only saw 10 ducks.
The regular lawn mower man for this park said he is very concerned as he and I felt it like a ghost pond as their were none in sight ! I feed all birdlife once a week here and the birds are always waiting for my visit. Usually 100-200 including pigeons, seagulls, pukeko's sparrow and ducks. Even the Pukeko's are missing, yes you may well say they have flew off somewhere but I have been frequenting this park and others for the past 15 months and never seen it so empty for this time of the year.... the council are accepting no liability and I am helpless to know where to take this further. I have witnesses and the lawn mower man says the pond was always clear years ago and he can't understand why it is so bad... the bridge has been blocked off underneath and the filth is disgusting and this is where some of the dead birds have been found. The chemicals are not making it better and my question is, why can't it be kept clean in an organic way and build the pond life with healthy plants to nourish the growth and feed the birdlife.
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