Pre-Order your Free Range Christmas Hams and Turkeys
Clarks Organic Meats Is an Auckland based Boutique Butchery specialising in NZ raised Organic and Free Range Meats.
We proudly Handcraft all our own Hams, Bacon, Sausages and Burger Patties. Whilst taking extra care with all our cuts.
At Clarks, We source all our product direct from the farm a focus on animal welfare and sustainable farming practices at the forefront.
Our Free Range Turkeys are supplied by Croziers Turkeys out of the Ashburton family farm and The Free Range Hams are off the Cottle Farm.
We deliver fresh to your door Nationwide within 3 – 5 Working Days
Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
-
52.6% Human-centred experience and communication
-
14.7% Critical thinking
-
29.9% Resilience and adaptability
-
2.7% Other - I will share below!
Share your favourite main crop potato recipe and win a copy of our mag!
Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.
Loading…