Mediterranean Lunch by Advanced chefs
Here is the three course Mediterranean luncheon with the menu designed and costed by each to incorporate fresh bold flavours. Their guest and also sat down and ate with them.
The first dish is a entreé prepared by Pani - Mini salad with olive oil, mints and garlic. The second dish is a main by Naoko - Snapper with fresh ciabatta and the dessert is a Greek bougatsa with pickled strawberries by Claudia.
Happy Monday everyone, can you figure this one out?
What word begins with E and ends with E, but only has one letter?
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We hope it's warm wherever you are, neighbours, here's a riddle for you!
A cowgirl road into town on Friday. Three days later, she left on Friday. How is that possible?
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