MAD Specials at Mad Butcher Botany.
NZ Legs of Lamb are only $10.99kg. Plus Boneless Chicken Breasts are only $6.99kg, and Premium Beef Mince only $8.99kg.
While you’re in-store, check out the Chicken Connoisseur counter – exclusive to Mad Butcher Botany. We’ve got a range of value added chicken products ideal for the family, complete with simple cooking instructions, as well as Thai Green Curry and Butter Chicken heat & eat meals.
Available until Sunday 29 July only at Mad Butcher Botany (while stocks last).
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.9% Inside!
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24.1% On top!
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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