Start your career in Hospitality with NZMA
Create cocktails. Make great coffees. Want to train in the hospitality sector? With NZMA they will teach you the skills and get you work ready so you can land a great job in the hospitality industry. 80% of NZMA graduates go on to employment or higher study*. There are even free study options available**.
You’ll study:
• Food safety training
• Bar and beverage service
• Café and restaurant service
• Barista skills
• Customer service
• Transactions and money handling
• Maintaining a responsible drinking environment
NZMA has campuses that provide hospitality training in North Shore, Auckland City, Sylvia Park and Auckland South. Come and visit our campuses for a coffee and tour their facilities.
Know anyone or want to enrol yourself?
Courses start in June, July and September so get in touch with NZMA and enrol today.
*80% represents an average student outcome over twelve months in 2016 and 2017. Visit ‘Latest News’ on nzma.ac.nz for more details.
**Terms and conditions apply. Contact the NZMA team for more information.
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.3% Inside!
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24.7% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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