A quick update
Spent the weekend involuntarily investigating Auckland’s hospital system. My family has a history of clogged arteries which despite being a virtuous non smoker I have been unable to escape.
So I ended up Saturday morning at Auckland Hospital for an angioplasty and a few stents. Procedure went well and I’m hassling the doctor to let me go home. Hopefully tomorrow and after a few days of working from home, I’ll be back at work.
A big thanks first to doctors, nurses and staff. They been really great, both professional and caring. They are a wonderful cross section of multicultural Auckland. It’s fantastic that in our country people get the urgent treatment they need and according to that need and not ability to pay.
Thanks also for the kind messages from so many people. Heartfelt appreciation!
The painting was done by my lovely granddaughter Brooklyn.
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.2% Inside!
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24.8% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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