Poll: Would you spend a weekend in the garden to grow a season's worth of veges?
Gardener Lynda Hallinan couldn't quite believe it when she found out her grandfather used to spend one day in the garden every September, to produce enough veges to feed his family of eight for the summer. So she put his method to the test.
Click here to see the results and check out Lynda's top 10 tips to super fast veges
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56.5% Yes, I'd do whatever it takes
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34.8% I like growing my own produce but not on this scale
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8.6% No, I'll stick to buying my fruit and veg
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.7% Inside!
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24.3% On top!
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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