Study Health with NZMA in 2018
Do you enjoy helping others? Are you a caregiver naturally and enjoy making a difference in people’s lives?
If yes, then you would fit right in to studying health at NZMA. Our Auckland City and Manukau campuses have health courses starting 5th March and 30th July. NZMA Health courses will equip you with the skills, professional knowledge, values, attitudes and cultural awareness you need to succeed in the health sector.
Our Certificate in Health Promotion is only 20 hours per week, leaving you time for other life activities. All NZMA Health students complete a two-week work placement as part of their course, so you will graduate with at least 80 hours of relevant work experience.
Get in touch with us today, to secure your place and study health with NZMA.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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75.2% Inside!
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24.8% On top!
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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