I am nuts for a beautiful smile!
It is Xmas time, and a lot of fantastic food is around which attracts you sens.However, there are some kinds of food you have to avoid when you have Braces.Foods to completely avoid with braces include:nutspopcornicechewing gumhard candychewy candypizza crustbagels and other hard rollscrunchy vegetables and fruitshard crackerspretzelschipsLimit the consumption of sugary foods and drinks while having braces. When sugar mixes with saliva, it creates a sticky film (plaque) that coats the teeth.Brushing can remove plaque, but that becomes harder to do with braces. And if you're unable to remove this sticky film, there's a risk of tooth decay.Be mindful that braces are sensitive to damage, so you'll need to avoid certain foods for as long as you have braces.These include sticky and hard foods that can damage the wires or bands, or cause a bracket to separate from a tooth.What can we do to make you smile?Call Candice and make an appointment today 09 448 1128.....#nuts #culinaria #food #vegan #powerfoods #sweeds #desert #fruits #fizzy #smile #xmas #bachmannsmile #nuts #bachmannorthodontics #foodie #nut #nutrition #culinarychefsportal #cooking #eating #healthylifestyle #healthyfoods
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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