Paprika Mayonnaise Recipe
Planning your weekend binge recipe?
Try this Paprika Mayonnaise recipe to go with perfectly grilled burgers or even chips!
Paprika Mayonnaise (Makes approx. 150 ml)
Ingredients
1 egg yolk (room temperature)
1 pinch salt
1 teaspoon dry mustard
1 teaspoons vinegar or lemon juice
125 ml canola oil (room temperature)
1 teaspoon paprika powder
Method
1. Place the yolk in a clean bowl.
2. Whisk in the salt and the lemon juice or vinegar, mustard.
3. While continuing to whisk, start pouring in oil, drop by drop.
4. Once the emulsion has begun to form, start adding the oil in a steady thin stream, whisking constantly.
5. When the sauce is thick, check seasoning.
6. Add one teaspoon paprika powder.
7. To thin, whisk in a little warm water or more vinegar.
Useful Tips
Mayonnaise may curdle there is too much oil, or if is added too quickly, or if the mixture is under-whisked. However, a curdled emulsion can be rescued by very gradually whisking it into either a fresh egg yolk or a spoonful of boiling water in a clean bowl.
To avoid oily-tasting mayonnaise use fresh oil which does not have a strong flavour. Canola and rice bran oil are two examples.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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53.5% Human-centred experience and communication
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14.6% Critical thinking
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29.3% Resilience and adaptability
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2.5% Other - I will share below!
Poll: Should complete designs be shared with the public, or should the community help shape the designs from the start?
The Post recently shared an opinion piece on the Harbour Crossing and why a more democratic approach might be needed 🚗🚲👟
While most decisions sit within the political arena, many organisations—like NZTA—manage long-term projects that go beyond party lines. Politics can sometimes disrupt progress, and the next Harbour Crossing is a big decision that will affect all Aucklanders.
We’d love your thoughts: Should near-complete, shovel-ready designs be shared with the public, or should the community have a hand in shaping the designs from the start?
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81.5% Community feedback and transparency is needed.
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18.5% No. This would be impossible in practice.
Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
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