Supporting North Shore families during difficult moments
Hi neighbours,
I’m Claire from Torbay. I wanted to share something I’ve been working on that might be helpful to someone in our community.
Over the years I’ve heard so many people say how overwhelmed they felt when they had to arrange a funeral - everything happens so quickly, and it’s hard to think clearly when you’re grieving.
Because of that, I’ve started Whakaaio, where I sit with families, talk things through calmly, and help them understand their options. I also guide people in finding a funeral home that suits their needs and budget, so they can make decisions without pressure or confusion. It’s simply steady support during a really difficult moment.
If this might help you or someone you know one day, here are my details:
info@whakaaio.co.nz
www.whakaaio.co.nz...
Warmly,
Claire
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42% I avoid spending money on coffee
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42% I still indulge at my local cafe
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16% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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