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684 days ago

Telemarketer Telesales

Theresa from Unsworth Heights

We are market leaders in our field and have over 40 years experience in the industry.

We have a small, friendly, vibrant team and are looking to hire on a new motivated team member now.
The hours available are 9.30am to 2.30pm Monday to Friday. Some negotiation or extra hours may be possible.


You will have a minimum of two years experience in telesales and be confident and energetic on the phone.
You will be calling existing clients only to secure rebookings, no cold-calling is required.
You will need to be motivated, target driven and reliable to fill this key roll.
Industry training is provided.
Some basic computer skills may be necessary.

Excellent pay rate plus bonuses. Starting rate $30 per hour.
Ongoing contract roll, we are busy all year round.
Work from our Browns Bay office.

Immediate start is available for the right person.

Contact us today via PM

More messages from your neighbours
1 minute ago

Christmas Trifle

Stan from Mairangi Bay

Hi folks would like to find someone who could make me a nice Christmas trifle, I would of course buy all the ingredients and pay you for your time.
Thank you
Merry Christmas

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.2% Yes
    41.2% Complete
  • 34% Maybe?
    34% Complete
  • 24.8% No
    24.8% Complete
488 votes
41 minutes ago

Suellen's Sweet Christmas Tradition

Bert Sutcliffe Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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